MENU SELECTION #2
$55.00
FIRST COURSE
Mixed Greens with Kahlua Toasted Pecans with a Mustard Basil Vinaigrette
SECOND COURSE (choice of)
Low Country Gumbo over Dirty Rice with Blackened Shrimp
Shrimp Chinois, Baked Stuffed Shrimp on a Fruee of Orange and Ginger Basil Glaze
Sesame Seared Sashimi Tuna with Cucumber Carrot Sambal
THIRD COURSE (choice of)
Grilled Tenderloin of Beef over Apple Smoked Bacon
and Lobster Mashed Potatoes with Chipotle Demi-Glaze
Roasted Pork Tenderloin over Warm Sweet Potato and
Apple Salad with Braised Red Cabbage and Apple Brandy Sauce
Gulf Coast Grouper with Macadamia Nut Crust Over Dirty Rice with a
Curried Citrus Cream with Tropical Fruit Salsa
Chef's Daily Specials as Presented by Your Server
FOURTH COURSE (choice of)
Chocolate Truffle Torte
Key Lime Pie
MENU SELECTION #3
$65.00
FIRST COURSE
Romaine with Caeser Dressing, Asiago and Garlic Croutons
Mixed Greens with Kahlua Toasted Pecans with a Mustard Basil Vinaigrette
SECOND COURSE(choice of)
Shrimp Chinois, Baked Stuffed Shrimp with an Orange & Ginger Basil Glaze
Maryland Style Lump Crab Cake with House Remoulade
Sesame Seared Sashimi Tuna with Cucumber Carrot Sambal
Maryland Cream Crab Soup
THIRD COURSE (choice of)
Grilled Tenderloin of Beef over Apple Smoked Bacon and
Lobster Mashed Potatoes with Chipotle Demi-Glace
Seared Yellow Fin Tuna with Ponzu Soy Glaze and a Jasmine Rice Timbal
with a Shiitake Mushroom Salad
Roasted Pork Tenderloin over Warm Sweet Potato and Apple
Salad with Braised Red Cabbage and Apple Brandy Sauce
Split Roasted Free Range Chicken with Parma Ham & Sage over Crusty
French Bread Dressing with Natural Jus
Gulf Coast Grey Grouper with Macadamia Nut Crust Over Dirty Rice with a
Curried Citrus Cream with Tropical Fruit Salsa
Chef's Daily Specials as Presented by Your Server
FOURTH COURSE (choice of)
Chocolate Truffle Torte
Key Lime Pie
White Chocolate Cheesecake
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Revised 02/15/07
