Hors d'Oeuvers
Priced per piece

Bruschetta with Basil Pesto, Tomato Caper Confetti and Reggiano

Bruschetta with Sweet Potato Mash, Caribbean Spiced Pork Loin and Mango Chile Salsa

Bruschetta with Seared Tenderloin of Beef, Roasted Shallot and Gorgonzola Butter with Red Onion and Pepper Corn Relish

Large Coconut Fried Shrimp with Orange and Ginger Basil Sauce

Creole Shrimp Kabob, Andouille Red Bell Pepper and Okra with a Spicy Creole Sauce

Large Steamed Shrimp Served Chilled with Cocktail Sauce

Cucumber Cups Filled with Boursin Cheese

Mini Crab Cakes with House Remoulade

Lamb Roulade Filled with a Medley of Mushrooms, Spinach and Served with Red Onion and Pepper Corn Relish

Confit of Duck Canape with White Truffle Vinaigrette and Three-Pepper Relish

Seared Tuna Wraps: Filled with Cucumber, Spicy Yellow Fin Tuna and Ponzu Soy Sauce

Chicken Quesadilla: Flour Tortilla Stuffed with Grilled Chicken, Green Chiles and Cheese


 

Platters
Priced per person

Hot Crab Dip with Tri Color Tortillas

Grilled Seasonal Vegetable Platter

Antipasto Platter:  Prosciutto, Soppressata Grilled Artichoke Hearts, Roasted Red Peppers, Olives & Grilled Zucchini

Mediterranean Platter:  Lamb Roulade, Assorted Cheeses, Olives & Prosciutto

Seafood Bar:  Boiled Shrimp, Marinated Mussels, Seared Tuna and Scallop Cerviche

Domestic Cheese and Fruit or Imported Cheese and Fruit

We will be happy to provide any of our Hors d'Oeuvers for your next function whether at our restaurant, your office or home.
 

Prices subject to change without notice.


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Revised 06/15/06