Dinner Menu

Bruschetta – House Made Focaccia Warmed with Pesto,
Tomato Basil & Caper Compote and Shaved Parmesan
$1 per piece

Creole Spiced Shrimp and Falls Mills Creamy Grits with Cheddar,
A Light Lemon Veal Stock, Infused Oils and Corn Salsa
9

Sesame Seared Tuna Sashimi Style with Ponzu Soy
Glaze and Cucumber Carrot Sambal
8

Four Beer Battered Coconut Crusted Fried 16-20 count Shrimp
With Orange and Ginger Basil Glaze
8

Classic Shrimp Cocktail, Five 16-20 count Boiled
Local Shrimp with Cocktail Sauce
8

House Signature Lump Crab Cake with House Remoulade
9

Escargot with Apple Smoked Bacon and Black
Truffle Butter in Individual Pastry Shells
8

House Salad of Mixed Greens with Candied Pecans,
Red Onion, Carrot and Mustard Basil Vinaigrette
5

Hearts of Romaine with Focaccia Croutons, Parmesan
And our Creamy Caesar Dressing
6

Fresh Spinach with Warm Port and Bacon Vinaigrette, French
Feta Cheese, Shiitake Mushrooms and Cherry Tomatoes
8

Arugula with Gorgonzola, Apples, Pecans, and
Extra Virgin Olive Oil and Balsamic Vinegar
9

Spinach and Arugula with Duck Confit and Shiitake Mushrooms with a
White Truffle and Soy Vinaigrette
9

SOUPS

Maryland Cream of Crab Soup 7 Low Country Gumbo 6

SEAFOOD ENTREES

Porcini Dusted Oven Roasted Atlantic Salmon over Three Mushroom Risotto
with Black Truffle Butter, Tomato Basil and Caper Salsa and a Light Lemon Veal Sauce
24

Seared Tuna Loin over Jasmine Coconut Sticky Rice with Ponzu Soy Glaze,
Cucumber Carrot Sambal, Wasabi and Pickled Ginger
24

Seared U-10 Sea Scallops with Sherry Vinegar Cream over Roasted Garlic Mashed Potatoes
with White Truffle Oil, Fresh Arugula and Fried Leeks
26

Bayou Seafood Stew, Scallops, Shrimp, Mussels and White Fish in a Creole Tomato “Gravy”
with Andouille Sausage and Parmesan Garlic Croutons
26

Farm Raised Chilean Sea Bass with an Herbed Citrus Panko Crust over Creamy Grits
with Arugula Pesto Butter, Tomato Caper Confetti and Infused Oils
30

Macadamia Crusted Gulf Grouper with Citrus Curried Cream
And Tropical Fruit Salsa over Dirty Rice
28

Lobster Savannah, Lobster Tail and Crab Meat Sautéed with Peppers and Mushrooms
in a Sherry Cream served over Pasta
28

Crab Stuffed Shrimp with Roasted Corn Cream, Collards
And Falls Mills Stone Ground Grits Cake
26

Parmesan Crusted Red Snapper over Chive Whipped Potatoes with
Mustard Basil Cream and Tomato and Mushroom Ragout
28

Mixed Grill of Shrimp, Scallop and Mahi–Mahi with Lemon Garlic Butter Sauce,
Roasted Garlic Mashed Potatoes and Creamed Spinach with Shaved Gruyere
24

ENTREES

Tenderloin Meat Loaf with Spinach, Ham and Provolone Cheese with Shiitake Mushroom Gravy
and Chive Whipped Potatoes
17

N.Y. Strip Steak Grilled and served with Roasted Shallot and Gorgonzola Butter over
a Potato Leek Pancake with Haricot Verts
30
~ Big Flavor Crust ~
Cracked Peppercorn, Coffee Beans and Chopped Garlic Crust
Add $2

Grilled Tenderloin of Beef with Apple Smoked Bacon Mashed Potatoes,
and Chipotle Demi-Glace
32

Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad
with Braised Red Cabbage and Apple Brandy Sauce
23

Split Roasted Free Range Chicken with Parma Ham, Sage and Natural Jus
over Chive Whipped Potatoes and Creamed Spinach
21

Pepper Seared Loin of Lamb with Black Truffle Butter and a Light Veal Stock
Served over House Risotto with Tomato and Mushroom Ragout
28

SIDE PLATES

Chive Whipped Potatoes
3

Potato Leek Pancake
4

Apple Smoked Bacon Mashed Potatoes
5

Jasmine Coconut Sticky Rice Cake
4

Stone Ground Grits Cake with Roasted
Corn Cream and Collard Greens
5

Sweet Potato and Apple Hash with Bacon
5

DESSERTS

Granny Smith Apple Bread Pudding

Chocolate Truffle Torte with Crème Anglaise

White Chocolate Cheese Cake with a Mixed Berry Sauce

BSG Key Lime Pie

Profiteroles – Puff Pastries Filled with Pastry Cream,
Vanilla Ice Cream and Topped with Chocolate Sauce
And Whipped Cream

Fruit Sorbet