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Dinner Menu
At the Beech Street Grill, emphasis from the inception has always been on quality and detail. The freshest of ingredients, the finest wines, exemplary service. Rick ensures the best the globe has to offer in cuisine components - from Midwestern grove-fed lamb and Newfoundland mussels to the freshest regional produce and sea foods -- and he fastidiously guides the impressively talented culinary staff.
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The staff at Beech Street Grill is challenged to be worldly in cuisine geography and attentive to detail. They are proud to serve plates laden with the best of contemporary comfort foods in a restaurant consistently awarded and recognized as among the best in the region.
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SOUPS
5
Cream of Corn and Crab Soup
Low Country Gumbo
STARTERS
Bruschetta
House Made Focaccia Warmed with Pesto,
Tomato Basil & Caper Compote and Shaved Parmesan
$1 per piece
Sesame Seared Tuna Tartar-tini
Served with Curried Sesame Oil and Cucumber Carrot Sambal
6
Coconut Shrimp
Beer Battered Coconut Crusted Fried Shrimp
With Orange and Ginger Basil Glaze
6
The BSG Crab Cake
4 oz Lump Crab Cake with Pecan Apple Tartar Sauce
6
Oysters Rock
Traditional Oysters with Spinach, Parmesan and Pernod
7
Beef Empanada with Gorgonzola Cream
Caribbean Spiced Beef Baked in a Pastry and Served on Gorgonzola Cream
5
House Salad of Mixed Greens
Tossed with Our Own Mustard Basil Vinaigrette of Mikes Bleu Cheese Dressing
Garnished with Candied Pecans, Red Onions and Carrots
5
Caesar Salad
Hearts of Romaine Tossed with Focaccia Croutons, Parmesan
And our Creamy Caesar Dressing
6
Arugula Salad
Organic Arugula Tossed with a Honey Balsamic Vinaigrette Garnished with
Gorgonzola Cheese, Sliced Apples and Candied Pecans
7
Small House Salad or Cup of Soup Served with Entrees
SEAFOOD ENTREES
Oven Roasted Atlantic Salmon
Soy and Maple Glazed Served with Shiitake Mushroom Salad
Over Wasabi Laced Mashed Potatoes
22
Seared Sea Scallops
Served With a Sherry Vinegar Cream and White Truffle Oil over
Roasted Garlic Mashed Potatoes and Fresh Arugula
24
Bayou Seafood Stew
Scallops, Shrimp, Mussels and White Fish in a Creole Tomato “Gravy”
With Andouille Sausage and Parmesan Garlic Croutons
23
Pan Seared Tuna
Open Faced Pepper Seared Tuna with Wasabi Aioli and Neuske's Bacon,
Fresh Arugula, Toamato Basil and Caper Compote over Grilled Focaccia
19
The Mac Grouper
Macadamia Crusted Grouper with Citrus Curried Vinaigrette
And Tropical Fruit Salsa over Fresh Arugula
24
Lobster and Crab Savannah
Lobster and Crab Meat Sautéed with Peppers and Mushrooms in a
Sherry Cream over Linguine
23
Crab Stuffed Shrimp
Oven Roasted Crab Stuffed Shrimp Served over Falls Mills Stone Ground Grits
With Collard Greens and a Sherry Vinegar Cream
22
Amelia Island Fried Shrimp
Eight Jumbo Shrimp Seasoned Lightly and Deep Fried to a Golden Brown
Served with Whipped Potaoes, Vegetable Medley and Remoulade
19
ENTREES
New York Strip Steak
Hand Cut N.Y. Strip Steak Served with a Roasted Shallot and Gorgonzola Sauce over
Tasso Hash and Haricot Verts
24
~ Big Flavor Crust ~
Cracked Peppercorn, Coffee Beans and Chopped Garlic Crust
Add $1
Grilled Tenderloin of Beef
Hand Cut Beef Tenderloin Served with Apple Smoked Bacon Whipped Potatoes,
Haricot Verts and Chipotle Demi-Glace
25
The B.S.G. Surf-N-Turf
Hand Cut Beef Tenderloin Of Your Choice Served
With a Florida Lobster Tail and Sauce Bernaise
Market Price
Oven Roasted Duck Leg Confit
Oven Roasted Leg and Thigh in a nest of Wilted Spinach over
Mushroom Risotto with a Marsala Wine Sauce
18
Marinated Chicken
Oven Roasted Chicken Breast with Cuban Black Beans, Sofrito,
Mojo Citrus Sauce And Charred Tomato Rice
18
Oven Roasted Garlic and Rosemary Pork Tenderloin
Marinated Pork Tenderloin over Warm Sweet Potato and Apple Hash
with Braised Red Cabbage and Apple Brandy Sauce
21
Pepper Crusted Lamb Rack Chops
Pepper Seared Lamb Chops with a Light Veal Stock
Served over Wild Mushroom Risotto and Haricot Verts
Market Price
Asian Style Vegetarian Medley
Sauteed Carrots, Tomatoes, Mushrooms, Onions and Baby Spinach
Served over Coconut Jasmine Rice and a Ponzu Soy Glaze
18
SIDE PLATES
4
Cuban Black Beans and Charred Tomato Rice
Apple Smoked Bacon Mashed Potatoes
Grits and Greens
Sweet Potato, Caramelized Onion and Apple Hash with Bleu Cheese
House Signature Steak Fries
Tasso Hash
DESSERTS
5
Peach and Amaretto Bread Pudding
B-52 Flourless Chocolate Torte
Carmen Miranda White Chocolate Cheese Cake
Beech Street Grills Key Lime Pie
Lemon Cream Dream
Fruit Sorbet
ITEMS AND PRICES SUBJECT TO CHANGE
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A 20% gratuity will be added to groups of six or more.
Please refrain from using cell phones and pagers in the Dining Room.
*** Prices are subject to change ***
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